A.1. Cherry Cobbler Tart #A1

Total Time
35mins
Prep 20 mins
Cook 15 mins

A.1. Original Sauce Recipe Contest Entry. Tangy A1 ganache takes a creamy cherry cobblet tart to new heights!

Ingredients Nutrition

Directions

  1. In a saucepan, cook cherries over medium heat for 6-7 minutes until reduced and cherries have popped. Set aside.
  2. Cut 1 sheet puff pastry in 9 equal squares. Spray a 12 muffin tin with nonstick cooking spray. Press each square of puff pastry in 1 muffin compartment. Press dough up sides.
  3. Combine mascarpone cheese, 1 tablespoon brown sugar and vanilla in bowl. Spoon mixture evenly between 9 puff pastry cups.
  4. Top mascarpone cheese mixture with cherries.
  5. In a small bowl, combine flour, 2 tablespoons brown sugar and butter until combined and crumbly. Top cherries with mixture evenly among cups.
  6. Bake at 400 degrees for 15 minutes. Remove from oven and let cool until room temperature.
  7. Place chocolate in a bowl. Heat heavy cream and A1 sauce in a saucepan over medium heat until hot and almost boiling. Pour over chocolate. Whisk until melted and combined.
  8. To serve: Drizzle ganache on plate. Top with tartlet and top with more ganache. Enjoy!
Most Helpful

5 5

What an awesome idea...such a creative use of A1!

5 5

Deliciously creative!

5 5

Oh YUM!!!!