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    You are in: Home / Recipes / A-1 Beef Wellington Pockets #A1 Recipe
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    A-1 Beef Wellington Pockets #A1

    1/1 Photo of A-1 Beef Wellington Pockets #A1

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kare2tock_2080052's Note:

    A.1. Original Sauce Recipe Contest Entry. Steak marinated in a delicious A-1/mustard blend with caramelized onions, sauteed mushrooms and goat cheese in a light and flaky puff pastry pocket. These pastries are packed with flavor.

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    Units: US | Metric


    1. 1
      Mix the A-1 and mustard and marinade the steak in it for 30 minutes. Grill steak or heat skillet and sear the steak to desired doneness. Set aside to rest.
    2. 2
      Heat the butter and 1 tablespoon olive oil in a 10-inch skillet. Add the mushrooms and onions and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.
    3. 3
      Put a pastry square on the work surface. Spoon the mushroom mixture a little off center of the pastry square. Slice the steak and place slices on top of the mushroom mixture. Top with a slice of goat cheese.
    4. 4
      Mix egg and water in a bowl and brush the egg wash on edges of pastry before folding for a better seal. Fold the pastry over the filling and press all edges with a fork to seal. Brush tops with remaining egg wash.
    5. 5
      Heat oven to 350 and bake until golden brown on both sides, approx 10 minutes. Serve.

    Ratings & Reviews:


    Nutritional Facts for A-1 Beef Wellington Pockets #A1

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 3.4 g
    Cholesterol 95.8 mg
    Sodium 105.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 24.3 g

    The following items or measurements are not included:

    A.1. Original Sauce

    goat cheese

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