Total Time
Prep 10 mins
Cook 12 mins

I was looking for a different type of burger and came up with these. They are moist and flavorful.

Ingredients Nutrition


  1. Place ground beef in a medium mixing bowl.
  2. In a small skillet, saute onion until slightly carmelized.
  3. Add to ground beef.
  4. Add remaining ingredients and mix well.
  5. Shape into four patties.
  6. Grill for about 6 minutes per side or until juices run clear.
Most Helpful

These came together very easily and tasted wonderful. I ate mine topped with american cheese, pickle, mustard and catsup...but could have eaten it plain. The only substitution I made was to cook 7 pieces of bacon and finely chop them instead of using bacon bits. I also cooked them on my indoor grill pan. Very good!

Cook4_6 June 23, 2009

I made mine in my George Foreman grill for hamburger steaks. We felt that it really had too much A-1 sauce.......unless you really like the sauce I would cut it in half. Other than that they were good, kind of like meatloaf patties.

linguinelisa September 23, 2012

Wonderful tasting burger!!! I only made this for one serving, as DH preferred a plain burger, boy did he miss out!!! I went with just a splash of A-1 and subbed crushed saltines for the oatmeat. It was so moist and flavorful, just loved it!! The only thing I really didn't notice was the bacon, but maybe I didn't add enough, just cooked one slice. Thanks for sharing the recipe. Made for Went to the Market Tag Game.

diner524 April 09, 2010