A-1 Bacon Onion Burgers

"I was looking for a different type of burger and came up with these. They are moist and flavorful."
 
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photo by diner524 photo by diner524
photo by diner524
photo by Nif_H photo by Nif_H
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place ground beef in a medium mixing bowl.
  • In a small skillet, saute onion until slightly carmelized.
  • Add to ground beef.
  • Add remaining ingredients and mix well.
  • Shape into four patties.
  • Grill for about 6 minutes per side or until juices run clear.

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Reviews

  1. These came together very easily and tasted wonderful. I ate mine topped with american cheese, pickle, mustard and catsup...but could have eaten it plain. The only substitution I made was to cook 7 pieces of bacon and finely chop them instead of using bacon bits. I also cooked them on my indoor grill pan. Very good!
     
  2. I made mine in my George Foreman grill for hamburger steaks. We felt that it really had too much A-1 sauce.......unless you really like the sauce I would cut it in half. Other than that they were good, kind of like meatloaf patties.
     
  3. Wonderful tasting burger!!! I only made this for one serving, as DH preferred a plain burger, boy did he miss out!!! I went with just a splash of A-1 and subbed crushed saltines for the oatmeat. It was so moist and flavorful, just loved it!! The only thing I really didn't notice was the bacon, but maybe I didn't add enough, just cooked one slice. Thanks for sharing the recipe. Made for Went to the Market Tag Game.
     
  4. Divine! A must try!
     
  5. Great topped with a tomato slice & Miracle Whip & served with crinkle cut fries. Thank you for sharing such a great recipe. (smile)
     
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