Prep 10 mins
Cook 12 mins
I was looking for a different type of burger and came up with these. They are moist and flavorful.
- 1 lb lean ground beef
- 1⁄2 medium onion, minced
- 1 egg
- 1⁄2 cup oatmeal
- 1⁄4 cup bacon bits
- 1⁄4 cup A.1. Original Sauce
- cooking spray
- Place ground beef in a medium mixing bowl.
- In a small skillet, saute onion until slightly carmelized.
- Add to ground beef.
- Add remaining ingredients and mix well.
- Shape into four patties.
- Grill for about 6 minutes per side or until juices run clear.
These came together very easily and tasted wonderful. I ate mine topped with american cheese, pickle, mustard and catsup...but could have eaten it plain. The only substitution I made was to cook 7 pieces of bacon and finely chop them instead of using bacon bits. I also cooked them on my indoor grill pan. Very good!
I made mine in my George Foreman grill for hamburger steaks. We felt that it really had too much A-1 sauce.......unless you really like the sauce I would cut it in half. Other than that they were good, kind of like meatloaf patties.
Wonderful tasting burger!!! I only made this for one serving, as DH preferred a plain burger, boy did he miss out!!! I went with just a splash of A-1 and subbed crushed saltines for the oatmeat. It was so moist and flavorful, just loved it!! The only thing I really didn't notice was the bacon, but maybe I didn't add enough, just cooked one slice. Thanks for sharing the recipe. Made for Went to the Market Tag Game.