The Best Low-Fat Apple Pie
photo by catercow
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups flour
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 2⁄3 cup shortening
- 1 tablespoon flour
- 5 -6 tablespoons cold water
- 1 1⁄2 tablespoons fat-free margarine
- 6 -7 medium apples, pared, cored, and sliced
directions
- Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
- Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.