Terra Chip Salad
"This is a unique and delicious salad. THe salad tastes great on its own, so you can omit the nuts if you'd like. Its from the Salad Time cookbook."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Salad
- 1 head romaine lettuce (I use 1 bag of pre-packed lettuce)
- 1 red pepper, cut into thin strips
- 1 yellow pepper, cut into thin strips
- 1 avocado, peeled, pitted, and cubed
- 1 (6 ounce) package slivered almonds
- 1 (4 ounce) package pine nuts
- 1 (6 ounce) package terra chips (or Terra Sticks)
-
Dressing
- 1⁄3 cup oil
- 1⁄3 cup red wine vinegar
- 1⁄4 cup sugar (or splenda)
- 3 tablespoons ketchup
- 2 tablespoons grated onions
directions
- Tear lettuce and combine with the peppers and avocado in a large bowl. Sprinkle with almonds and pine nuts.
- Combine Oil, vinegar, sugar, ketchup and onion in a jar or cruet. Cover tightly and shake vigorously.
- To serve, add dressing, tossing to coat. Crumble 3/4 package chips and sprinkle on top. Arrange whole chips around edge of bowl as a garnish.
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Reviews
-
This is a unique and tasty salad. The use of terra chips might sound strange, but it really does work and is excellent! -
been making this salad for years after trying at a friend's. i don't think i've ever served this salad without someone commenting on how unique and delicious it really is! -
Yum! Not cheap, but worth it! -
Saw this recipe in the Kosher Palate cookbook and experienced it at a garden party. It is outstanding and everyone enjoyed it! The kids go for it too! -
Great Salad. We make it all the time.
RECIPE SUBMITTED BY
I am a college student majoring in accounting. I love baking as well as cooking. I try substituting whole grains in as many recipes as I can.
