Simple Pickled Eggs & Beets
photo by southern chef in lo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can whole medium beets, with juice
- 6 hard-boiled eggs, peeled
- 1 medium onion, sliced into rings
- 1 cup white vinegar
- 1⁄2 cup white sugar
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
directions
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
Reviews
-
This one is a keeper! I got tired of paying .80/per egg at the deli for these so I thought I'd try to make my own, these are perfect! Though I would recommend letting the eggs soak 2 days instead of 2 hours, that allows the juice to penetrate all the way through, and they get better the longer they sit. Just delicious!
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Yum! I've been trying out different pickled egg recipes and this one is one of the best so far. I just love the flavor the beets give the eggs and the onions oh the onions are soooo delicious! After I ate up almost all of the eggs I cut up 3 more red onions and added them to the marinade. I've been eating them on tuna sandwiches. These are also very pretty eggs, violet, white and yellow...so cheerful. I also used 2 cans of beets so added some extra concentrated vinegar because my Hubby said they weren't vinegary enough- probably due to the extra beet juice.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"