Paula Deen Hard-Boiled Egg Casserole

"This is Paula Deen's recipe for a creamy, cheesy egg casserole."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the cut side of each egg down in a baking dish greased with margarine.
  • Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
  • Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
  • Add the dry mustard and the Gruyere and stir until melted.
  • Pour the sauce over the eggs and sprinkle top with Parmesan.
  • Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

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Reviews

  1. A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it.
     
  2. This is delicious! We had this at a ladies prayer breakfast years ago and it was to die for! Such a nice change from other common egg casserole bakes.
     
  3. Finally got around to making this again, with gruyere this time. It was delicious, and my cheese sauce turned out perfectly.Unusually good, but rich.
     
  4. Yummy! Very rich.
     
  5. Oh my! What a rich and delicious sauce! I knew as soon as I tasted the sauce that this would be great. I made this for my boys for lunch today because they love hard-boiled eggs, and I was looking for a new way to serve them. I served this over toast and they LOVED it! (They need a little "fattening up, so that's good;) I used butter instead of maragarine and added a little finely minced onion to it; otherwise I stuck to the recipe. For garnish, I sprinkled paprika on top. Thanks for this yummy recipe. We'll eat this again!
     
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Tweaks

  1. Oh my! What a rich and delicious sauce! I knew as soon as I tasted the sauce that this would be great. I made this for my boys for lunch today because they love hard-boiled eggs, and I was looking for a new way to serve them. I served this over toast and they LOVED it! (They need a little "fattening up, so that's good;) I used butter instead of maragarine and added a little finely minced onion to it; otherwise I stuck to the recipe. For garnish, I sprinkled paprika on top. Thanks for this yummy recipe. We'll eat this again!
     

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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