Community Pick
Party Ryes
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
20 appetizers
- Serves:
- 20
ingredients
- 2 cucumbers, peeled and sliced into rounds
- 1 (1 ounce) envelope Good Seasons Italian dressing
- 1 loaf miniature party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket)
- cream cheese
directions
- Spread cream cheese onto bread slices (don't skimp but don't over do it).
- Place cucumber round on top of spread.
- Add a pinch of dressing mix to the top of cucumber and sprinkle.
Reviews
-
Took these to a Christmas party yesterday and they were the first appetizer to disappear!! Everyone loved them. I also mixed the dressing in with the Philly (and I used 1/3 reduced fat and low sodium dressing) and then sprinkled a bit of paprika on top for the red/green color. Pretty AND tasty! I will definitely make these again!
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I felt like these could be more flavorful, but they went over well at a party I hosted. I would maybe try a flavored cream cheese in addition to sprinkling with the Italian dressing--or perhaps mixing the dressing with the cream cheese, and then sprinkling with some other colorful herb. Good quick appetizer though, I will make again with variations. Thanks for posting!
see 20 more reviews
Tweaks
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This is so simple and so refreshing especially on a "HOT' day. I did take a couple of liberties. Instead of Rye bread rounds I used "RainCoast Cranberry/HazelnutCrisps" topped with Garden fresh cream cheese Then a slice of cucumber with a little touch of parsley on top. Although I changed the recipe a bit I didn't think that it warranted a new recipe. They were devoured- Thanks, yours was just the base recipe that I needed
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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