Community Pick
No-Knead Food Processor Thin Crust Pizza Dough
photo by Crafty Lady 13
- Ready In:
- 14mins
- Ingredients:
- 5
- Yields:
-
12 inch crust
- Serves:
- 2-4
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons instant fast rise yeast
- 3⁄4 teaspoon salt
- 3⁄4 cup hot water
- 2 teaspoons olive oil
directions
- Pulse flour, yeast, and salt in food processor until blended.
- With motor running, add water and oil. Process for 1 minute, or until a ball forms.
- With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
- Let rise for 10 minutes for thin crust.
- Stretch into pizza pan and top as desired.
- Bake for 10-12 minutes or until browned.
Reviews
-
This was my first time making homeade pizza crust. I was nervous, but this was really pretty easy! I did have a mishap with my blade coming off, and there was a huge mess. Maybe I should have used the dough blade??? Either way, this made a really nice pizza crust! It was very sticky, though, and I might add that flouring my hands did nothing. I had to oil my hands.
-
Adults and children loved this. It was easy to make. I quadrupled the recipe to make 4 pizzas and I used my Bosch mixer to mix the dough. The first one I rolled out I neglected to oil the table first and had to re-roll it after scraping the rolled crust off of the table. After topping, I baked them 2 at a time at 375 degrees for about 16 minutes (swapping the top and bottom pizzas halfway). The crusts were thin (but not too thin) and chewy. I made it with the written ingredients, but did not allow it to rise for 10 minutes...I was in a hurry so I only gave it about 4-5 minutes. I will definitely make this again...perhaps putting in some whole wheat flour next time.
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RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.