New England Pot Roast
photo by *Parsley*
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 1⁄2 lbs beef chuck roast, fat removed
- 3 cups baby carrots
- 1 yellow onion, quartered
- 1 cup celery, diced
- 5 large red potatoes, halved
- 1⁄3 cup minced onion
- 2 tablespoons apple cider vinegar
- 1 bay leaf
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons horseradish
- 3 cups beef broth
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
directions
- Spray inside of crockpot.
- Add remaining ingredients and set to low for 6-8 hours.
- Or bake at 325 for 2 to 3 hours.
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Reviews
-
What a great Pot Roast! I made as directed eliminating the baby carrots and red potatoes (I served with mashed potatoes and baby green peas). I made gravy by mixing some flour with a little additional beef broth and stirring it into the crockpot about 30 minutes before the 8 hours was complete. I love the addition of the horseradish in this. I will definitely make this again!