New England Pot Roast

"Adapted from Dream Dinners cookbook."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Spray inside of crockpot.
  • Add remaining ingredients and set to low for 6-8 hours.
  • Or bake at 325 for 2 to 3 hours.

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Reviews

  1. Awsome. I rubed the beef with the salt and pepper then wrapped it tight in cling-film and let it set out for two hours. Left-out the olive oil. One of the best roasts and gravy I've ever made. Will be playing around with this recipe a lot.
     
  2. VERY GOOD! Liquid also makes a very good gravy. Be careful on the time though.. I had this in the oven for 2 hours and I should have taken it out after 1.5 hours. Thanks for posting!
     
  3. What a great Pot Roast! I made as directed eliminating the baby carrots and red potatoes (I served with mashed potatoes and baby green peas). I made gravy by mixing some flour with a little additional beef broth and stirring it into the crockpot about 30 minutes before the 8 hours was complete. I love the addition of the horseradish in this. I will definitely make this again!
     
  4. Very tender and juicy roast. The meat cut with a fork! This is a wonderful classic pot roast for the crockpot. I skipped the oil, otherwise I made no changes. I'll use this recipe again; thanx for posting it.
     
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