Mini Chicken Meatballs

"more chicken recipes."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
45mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Make meatballs Mix mince with bread, beaten egg, parmesan and
  • parsley. Season with salt and pepper. Shape into small balls and coat lightly in flour.
  • Heat oil in pan and shallow fry meatballs over medium heat for 10 minutes until lightly browned all over. Remove and set aside.
  • Make sauce Heat oil in shallow pan and fry onion, garlic, carrot and celery for 5 minutes until softened. Add passata and water and cook for 15 to 20 minutes, until thickened and slightly reduced. Add cream and stir. Return meatballs to pan and heat through.
  • Add olives and chopped herbs to mix and stir. Sprinkle with parsley to garnish. Serve with pasta or steamed rice, if desired.

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Reviews

  1. *Reviewed for PAC Sept 09* Wonderful- my whole family loved these mini chicken meatballs. I used gluten-free bread and brown rice flour to suit my diet....but otherwise made as written. Served over some gluten-free pasta for a delicious dinner. Photos being posted also
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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