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    Lemon Whipped Cream

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    Lemon Whipped Cream. Photo by Mama's Kitchen (Hope)

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    Lemon Whipped Cream

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 10 mins

    Total Time: 10 mins

    1. 1 Beat cream on high speed until it begins to thicken.
    2. 2 Gradually add sugar.
    3. 3 Continue beating and add lemon juice.
    4. 4 Beat until soft peaks form.
    5. 5 Fold lemon rinds in by hand.
    6. 6 Refrigerate.
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    Lemon Whipped Cream. Recipe by Juenessa

    Next Recipe:

    Lemon Whipped Cream

    By Juenessa

    Ratings & Reviews:

    • on November 11, 2006

      I used this recipe to fill small cream puff cases as a change from plain sweetened whipped cream. I sliced the puffs in half, spread cream on bottom half, topped with slices of strawberries, replaced top half then dusted tops with icing sugar/powdered sugar. They were yummy. :) Thanks for a 'keeper'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 14, 2005

      This went fabulous with recipe#135124 Norwegian Rhubarb Pudding. Not too sweet so it goes well with this tarter dessert! I left out the lemon rind so I could pipe it easier. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 28, 2004

      Simple yet quite effective! Good flavour and tops cakes perfectly - not overpowering or too sweet like others!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 27, 2004

      This is like heaven on a spoon! I served this on Lemon Sour Cream Pound Cake with berries. While the homemade pound cake with the berries was luscious, I later had a small serving of the Lemon Whipped Cream all by itself! DANGEROUSLY DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2003

      DON`T taste this till you top your dessert! I just wanted to eat it all my itself! Light, airy and refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Lemon Whipped Cream

    on February 17, 2003
    ID #54274

    Try this on angel food, sponge, or pound cake. Its not too sweet!

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    Nutrition Facts

    Lemon Whipped Cream

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 79
    86%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Monounsaturated Fat 2.5 g
    12%
    Polyunsaturated Fat 0.3 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 32.6 mg
    1%
    Sodium 9.1 mg
    0%
    Potassium 20.3 mg
    0%
    Magnesium 1.8 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Protein 0.5%
    1%
    Detailed Nutrition Values About Nutrition Info

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