Community Pick
Korean Pork Strips
photo by 2Bleu
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cloves garlic, minced/crushed
- 1 (2 5/8 ounce) jar sesame seeds
- 1⁄2 cup reduced sodium soy sauce
- 3 tablespoons sugar
- 2 tablespoons onion flakes
- 1 teaspoon ginger, chopped
- 1 1⁄2 lbs pork tenderloin, cut lenghtwise in half
directions
- Preheat oven to 400 degrees.
- Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours.
- Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.
- Bake 30-35 minutes.
- Cut pork into thin slices before serving.
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Reviews
-
This was great and couldn't have been easier! I was tired, hungry and needed to feed my hungry family quickly. I threw everything into a zip-top plastic bag, tossed it in the fridge while I cooked some rice and after about 20 minutes of marinating, Iinto the oven - it was perfectly done and ready in 30 minutes and was absolutely delicious. Thanks!
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My family just finished having this dish for dinner and it got 4 thumbs up. Being big fans of chinese food, we liked the oriental flavor with more of a "meat & potato" presentation. I plan to use more soy sauce and some other liquid (maybe chicken broth & corn starch) next time so there's more sauce to go with it over the rice.
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Tweaks
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This recipe is higher than a five star. What I did differently was I used pork chops,got a good sale on them,and doubled the ingredients because we like a lot of gravy. Then instead of putting them in the oven I used a throw away pan and put the pork chops and marinade together and let it sit for several hours and put it on my sons barbecue pit and cooked it for one and half hours. It was excellent. Served this with Teriyaki rice which I found on here and steamed broccoli.
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High Five for this recipe! Everyone it was served to loved it immensely! It was a super-simple recipe to follow for perfect results. I used ground ginger in place of the chopped and it turned out just fine ; ) I served this dish with rice and corn on the cob. Thank you TGirl for this wonderful recipe!
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!