Hunter's Sauce with Mushrooms

"This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
25mins
Ingredients:
8
Yields:
2 cups
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ingredients

  • 2 tablespoons minced onions
  • 2 tablespoons butter
  • 1 cup chopped mushroom
  • 12 cup white wine
  • 12 cup tomato puree
  • 1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
  • 2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
  • salt and pepper
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directions

  • Saute onions in butter until very tender.
  • Add mushrooms and saute additional 2- 3 minutes.
  • Add wine, simmer, and reduce by half.
  • Add tomato puree and gravy and simmer for 5 minutes.
  • Adjust seasoning to your taste with Maggi, salt and pepper.
  • You can also add your favorite herbs to this sauce.

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Reviews

  1. This is absolutely delicious. I didn’t have white wine, so I used red which gave it a nice flavour, and also I needed to use a bit more than the recipe said. So yeah. Delicious, but needs a bit more wine and water.
     
  2. This was a very nice sauce for our steak tonight. I din't have tomato puree, so used chunky crushed tomatoes and reduced it a bit more.
     
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