Honey Soy Chicken Wings

"These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it!"
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by Sharon123 photo by Sharon123
Ready In:
24hrs 50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
  • Add the wings, tossing to coat.
  • Cover and refrigerate up to 1 day (24 hours).
  • Preheat oven to 375 degrees F.
  • Remove the wings from the marinade and throw away the marinade.
  • Arrange the wings in a single layer on baking sheets.
  • Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
  • Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
  • Remake the marinade and pour it into a saucepan.
  • Bring the mixture to a boil.
  • Boil for 5 minutes or until slightly thickened.
  • Pour into a serving bowl and use as a dipping sauce.

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Reviews

  1. These are awesome!!! Very easy to prepare. This is definately a keeper. The only thing I did different was reserve a little of the sauce for dipping from the original batch instead of making another whole batch. Thank you Mirj!
     
  2. Mirj these are suoer good- I baked them at 7 AM this morning and they nearly didn't get to the freezer! I tasted just 2 and it was so hard to resist another. These are part of the appetizers frozen for over Christmas. I put a sheet of non stick foil on the cookie sheet and baked them for 15 min, flipped them and baked for a further 15 (like the recipe says). For the final baking at 450 I only did them for 5 minutes allowing final sizzle time when I reheat them out of the freezer. Some of the finely minced scallions clung to the wings and look super., I used a "bakers friend" under the cookie sheet to ensure they did not burn on the bottom Thanks Mirj - a winner
     
  3. The wings were good. I probably will make them again. I wouldn't call them the best wings I ever made, but they will do for a change.
     
  4. Excellent! Just make sure you cook any residue marinade if you intend to use it as dipping sauce kim127 as the uncooked chicken juice would not be good!
     
  5. I made up a half batch to see if I wanted to use them for my upcoming party, and they were excellent! We will be using them.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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