High Fiber Oatmeal Cookies

"These are ridiculously good, all without the use of any butter whatsoever!"
 
Download
photo by Jennifer R. photo by Jennifer R.
photo by Jennifer R.
Ready In:
15mins
Ingredients:
10
Yields:
15 cookies
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
  • Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine
  • Spoon on to a cookie sheet, then put in oven for about 10 minutes.
  • Remove sheet from oven, let cool on a wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a student at North Carolina University majoring in Graphic Design. I play the guitar and have a 12lb (11 with a hair cut) maltese named Jake. I'm famous for baking with whole wheat flour. I made a whole wheat cake once that was dense and tasteless, but I attribute it to the fact that I used Splenda. However I have made whole wheat cookies with smart balance that were delicious AND nutritious. This year I resolved to go vegetarian for 2009. So far a piece of cake, but this summer I will be going to Prague to study graphic design and I'm not sure what to expect!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes