Hass Avocado Sunrise Omelet

Sharon123's Note:

Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

• Total Time: 5 mins
• Prep Time: 0 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 8 eggs
• 1 green onion , sliced
• 1 ½ cups sliced fresh mushrooms , sauteed
• 1 Hass avocado , seeded, peeled and diced
• ½ cup shredded cheddar cheese
• salt and pepper

Directions:

1. Saute mushroom about 5 minutes, till cooked. Place in small bowl.
2. Beat eggs with fork until light and lemon colored.
3. Stir in green onion, mushrooms, avocado and cheese.
4. Add salt and pepper to taste.
5. Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
6. Flip omelet over in pan; continue to cook until set.
7. Cut into pie-shaped wedges and serve.

Reviews

[twissis]

I feel selfish & indulgent, but can that be our little secret? I made early morning coffee & spent time w/DH while he ate his cereal & toast b4 he left for work. Then I went straight to my kitchen & made a single serving of this omelette just for me! I even added bacon! Now how indulgent is that? This recipe was a sure-fire winner! How could it not be when you have avocado, mushrooms, cheese, bacon & an appetite? Great recipe, Sharon! Thx for sharing it w/us.

[I'mPat]

I scaled the recipe back for 2 and the DM and I were chockas on this very tasty omelet with a slice of buttered wholemeal/wholegrain toast. Thank you Sharon123, made for Everyday A Holiday.

[FloridaNative]

My husband just loved this ~ though it was a stretch for me to even cook the mushrooms as I cannot stand the smell. I halved the recipe, using 4 eggs, 1/2 avocado and 1/4 cup colby & jack cheese. He loved it, ate the whole thing, and didn't offer anyone else even a bite. Thanks Sharon for posting. Made for Sharon123's Cookathon, October 2010.