• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hass Avocado Sunrise Omelet
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Hass Avocado Sunrise Omelet

    Rate it! | Read 13 Reviews

    Hass Avocado Sunrise Omelet. Photo by Caroline Cooks Hass Avocado Sunrise Omelet. Photo by ~Leslie~

    5 Photos

    Hass Avocado Sunrise Omelet

    Add Your Photos
    Add This Recipe To:

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 0 mins

    Total Time: 5 mins

    1. 1 Saute mushroom about 5 minutes, till cooked. Place in small bowl.
    2. 2 Beat eggs with fork until light and lemon colored.
    3. 3 Stir in green onion, mushrooms, and avocado.
    4. 4 Add salt and pepper to taste.
    5. 5 Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
    6. 6 Flip omelet over in pan; continue to cook until set.
    7. 7 Cut into pie-shaped wedges and serve.
    1. ? Have a question about this recipe? Ask the community.

    Spot an error? Submit a correction.

    Print This Recipe

    Avocado Omelet. Recipe by OceanLuvinGranny

    Ratings & Reviews:

    • on December 02, 2009

      This was a super great omelet, I really enjoyed the avocado and cheddar cheese mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 29, 2007

      I tweeked this recipe a tad by adding chopped up tomato and loved it. The rest of the folks thought it was "just ok".

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2007

      loved this alot easy breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2007

      Sharon, this is fantastic! I didn't dice the avocado, cuz it was really soft; just sliced it. Delicious mid-morning brunch for lil ole me! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2007

      very good and different omlette for me. i love avacados. thanks for the touhgt

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2007

      My cousins who are avacado growers and other friends have tried this and have raved as I also do. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 13, 2007

      I feel selfish & indulgent, but can that be our little secret? I made early morning coffee & spent time w/DH while he ate his cereal & toast b4 he left for work. Then I went straight to my kitchen & made a single serving of this omelette just for me! I even added bacon! Now how indulgent is that? This recipe was a sure-fire winner! How could it not be when you have avocado, mushrooms, cheese, bacon & an appetite? Great recipe, Sharon! Thx for sharing it w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2007

      This is one of the best egg dishes I have ever had. I used egg beaters; also used a little onion powder rather than buy a whole bunch of green onions for just one. I skipped the salt because eggbeaters has them in it, but used freshly ground mixed peppercorns. Oh, it was SO good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2007

      This was just an excellent omelet. Loved the combination. Thanks Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2007

      Awesome breakfast! The avocado keeps this omelet nice and moist, but not soggy. I used sharp white cheddar and it brought out the flavours nicely. Thanks Sharon, it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    About This Recipe

    Hass Avocado Sunrise Omelet

    on October 28, 2006
    ID #192543

    Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

    Contact This Chef Favorite This Chef

    Photos

    Nutrition Facts

    Hass Avocado Sunrise Omelet

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 192
    67%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.0 g
    35%
    Monounsaturated Fat 9.3 g
    46%
    Polyunsaturated Fat 2.3 g
    11%
    Trans Fat 0.0 g
    0%
    Cholesterol 437.8 mg
    18%
    Sodium 233.0 mg
    9%
    Potassium 460.9 mg
    13%
    Magnesium 31.6 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 3.3 g
    13%
    Protein 17.8%
    35%
    Detailed Nutrition Values About Nutrition Info

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement