Grilled Rosemary Garlic Pork Chops

Submitted by Marie

"A wonderful marinade for pork chops on the grill. Be sure to not overcook them."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄4 cup olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, crushed
• 2 tablespoons chopped fresh rosemary
• salt and black pepper
• 8 pork chops, 1 inch thick

directions

1. Combine all ingredients for marinade in a shallow pan.
2. Add chops and toss well with mixture to coat evenly.
3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4. Grill over medium high heat for about 20 minutes.

Reviews

[eva_anita]

I loved those chops. I used chops with bone and was generous with rosemary and garlic. I marinated them overnight and then grilled in the oven 30 min. each side at 250C (480F). The chops had a balanced flavour of rosemary and garlic. Served them with wholegrain bread and a salad of rocket. The dessert was stewed figs and apricots with yogurt. It was just perfect!

 

[Patrick W.]

As a college student making this recipe on communal, basketball court grills I have to give this 5 stars. I substituted the balsamic vinegar for soy sauce (the same amount) and I cooked it with green beans and baked potatoes. Everybody loved it and it was a super cheap meal.

 

[gwynn]

We really did enjoy these pork chops. They were so tender and juicy. Thanks for posting.

 

[Hazeleyes]

Excellent marinade! I added just a little bq sauce to the marinade. The chops were tender and tasty. I served this with Grilled Asparagus Medley #185136. I will be making this over and over again!

 

[Limechiffon]

The rosemary flavor was great, the garlic almost nonexistent. Good, but not outstanding.