Garam Masala Deviled Eggs
photo by Izy Hossack
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
12 egg halves
ingredients
- 6 hard-boiled eggs (Hard-Boiled Eggs offers perfection!)
- 3 1⁄2 tablespoons mayonnaise
- 3 tablespoons minced green onions
- 1 tablespoon minced seeded jalapeno chile (or to taste)
- 1 1⁄2 teaspoons minced mango chutney
- 1⁄2 teaspoon scant garam masala
- finely chopped radish, to garnish
directions
- Shell eggs, then cut in half lengthwise.
- Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes.
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Reviews
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My family will be expecting traditional deviled eggs for Easter dinner. They are going to be surprised. I garnished with a tiny bit of fresh thyme. This recipe is perfect as is, I would have garnished with radishes, but did not have any on hand. I would imagine that they would have had a delightful crunch.
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This was a huge hit at my party (I live in India so the flavors were truly appreciated). I didn't use radishes. I made a dozen eggs and they were polished off in short order (alot were eaten by us!). I will for sure make this again; very delicious and this would make a nice version of egg salad, too!
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I made 12 (6 eggs) of these, and another 12 classic for a BBQ I attended. It took longer than it should to get there. The classics were fine; these totally melted. I think it was too much mayo. Also, they weren't very flavorful. I give them 4 stars because they were still pretty tasty. Next time I'll halve the mayo and double the garam masala.
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Tweaks
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We doubled the recipe and made a few changes: a little less jalapenos, Rumtedum Sauce (#215504)instead of mango chutney, and green onions instead of radishes for the garnish. These disappeared quickly as part of a potluck. We will have to make them again soon so we can actually get to taste one! Thanks, Sandi.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California