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    Frozen Sweet Corn

    Rate it! | Read 3 Reviews

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    Ingredients:

    Servings:

    pints

    Directions:

    Prep Time: 1 hr

    Total Time: 2 hrs

    1. 1 Cut corn off the cobs.
    2. 2 Mix all ingregients together in a roasting pan.
    3. 3 Bake, uncovered for 1 hour at 325.
    4. 4 Stir every 15 minutes.
    5. 5 Cool and freeze.
    6. 6 Can use ziploc bags or freezer containers.
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    Sweet Corn and Black Bean Salad. Recipe by invictus

    Ratings & Reviews:

    • on December 12, 2006

      After freezing in August, I don't allow us to have any until winter starts (a taste of summer in snow). So we've had two packages now and it is just like a sweet memory of a sunny Iowa meal. I didn't expect it to be so milky... I wonder if I should have baked it longer? I'll play with that next year, but I'll never freeze sweet corn any other way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2006

      I'll never freeze corn the old way again! This recipe is easy and yummy! I didn't have half and half so I substituted a can of Milnot and enough cream to make the pint required. Thank you so much for making my harvest cooking easier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2006

      I'm from the great state of NE too, and there is no better treat than sweet corn! (frozen or otherwise) Go Huskers! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Frozen Sweet Corn

    on August 05, 2004
    ID #97038

    Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.

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    Photos

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    Nutrition Facts

    Frozen Sweet Corn

    Serving Size: 1 (3483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.4
     
    Calories from Fat 610
    52%
    Total Fat 67.8 g
    104%
    Saturated Fat 28.4 g
    142%
    Monounsaturated Fat 23.3 g
    116%
    Polyunsaturated Fat 12.0 g
    60%
    Trans Fat 0.0 g
    0%
    Cholesterol 105.7 mg
    4%
    Sodium 582.9 mg
    24%
    Potassium 2047.0 mg
    58%
    Magnesium 269.9 mg
    11%
    Total Carbohydrate 137.2 g
    45%
    Dietary Fiber 18.7 g
    74%
    Protein 26.3%
    52%
    Detailed Nutrition Values About Nutrition Info

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