Frogmore Stew
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 cups water
- 1 tablespoon seafood seasoning
- 1⁄4 teaspoon ground red pepper
- 1 lb turkey kielbasa, cut into 2 inch pieces
- 3 medium potatoes, cut in half
- 3 medium onions, cut in half
- 2 ears corn, husked and cut into 3 inch pieces
- 1 lb medium shrimp, unpeeled (20-30 per pound)
directions
- In a soup pot, combine the water, seafood seasoning, and ground red pepper and bring to a boil over high heat.
- Add the sausage, potatoes, onions and corn, and cook for 15-20 minutes, or until the potatoes are fork tender, add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
- Strain the stew and sreve immediately, along with bowls of broth for dunking.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.