Fried Green Tomatoes With Creamy Horseradish Sauce

Submitted by SouthernBell2627

"This recipe is from marthawhite.com. Sounds scrumptious! Yummy!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• SAUCE

• 1 (8 ounce) container sour cream (about 1 cup)
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper

• TOMATOES

• 3 -4 green tomatoes
• salt
• 1 egg white
• 1 cup self-rising cornmeal, mix
• 1⁄2 cup butter or 1/2 cup margarine
• 1 teaspoon pepper

directions

1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5. Drain on paper towels.
6. Repeat with remaining ingredients, adding butter as needed.
7. Serve warm with Horseradish Sauce.

Reviews

[*Parsley*]

Yummmmmmy! I especially loved that horseradish sauce....it's the perfect sauce for fried green tomatoes. I did some extra horseradish, just because I love it. It's very important not to raise the heat above medium high, or the butter will begin to brown/burn. If you have green tomatoes in your garden, treat yourself to this! Thanx!