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    Crock Pot Super Garlic Chicken Legs

    Rate it! | Read 40 Reviews

    Crock Pot Super Garlic Chicken Legs. Photo by KC_Cooker Crock Pot Super Garlic Chicken Legs. Photo by sbera007

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    Crock Pot Super Garlic Chicken Legs

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 7 mins

    Total Time: 1/2 day

    1. 1 Place garlic cloves in crock pot.
    2. 2 Mix spices together in med bowl.
    3. 3 Pour oil into separate med bowl.
    4. 4 Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
    5. 5 Place chicken legs in crock pot with garlic cloves surrounding it.
    6. 6 Pour chicken broth over all ingredients.
    7. 7 Cook on Low for 8 hours.
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    Easy Crock Pot Barbecue Chicken Legs. Recipe by WV Mermaid

    Ratings & Reviews:

    • on August 25, 2010

      This turned out well. I am still getting used to that wet-but-dried-out texture that meat gets in the crockpot, but aside from that, I actually really enjoyed this. The flavor was really intense. We used 13 legs and doubled the spice mixture, but used the original amount of garlic and broth. (Originally reviewed June 14, 2010. Edited to correct error that altered the meaning.)

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    • on July 12, 2010

      This makes an easy, flavorful and tender chicken leg. So easy! I put my chicken legs under the broiler in my oven for a few minutes to make the skin crispier, which I think sealed the deal. Delicious!

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    • on June 26, 2010

      This was definitely garlicky! I only used 3 legs and followed the seasonings exactly. Thanks for another way to use up all the garlic I have sometimes.

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    • on May 24, 2010

      I had 4 chicken legs skinned, I used red potatoes, not quite 20 garlic cloves. confused about skin left on. Put chicken in oil placed on top of potatoes and cloves. Added the spices and skipped the red pepper flakes. Added twice as much chicken broth.

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    • on May 13, 2010

      Delicioso!

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    • on April 14, 2010

      This was very good! I made it this week and had enough for leftovers. I took the skin off the chicken before cooking and added a little basil (very little) in addition to the rosemary. I plan to share this recipe with my sister. Thank you for posting it!

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    • on February 27, 2010

      Good garlic broth. Here's what I did differeng: I used 2 split chicken breasts (because I prefer white meat) with the skin removed. I added garlic powder to the seasonings on the chicken and used fresh basil instead of dried rosemary. Smelled wonderful while cooking. I think it definitely helped that everything was fresh. put some thickener in the broth to make a basil garlic gravy for my rice. Also served a fresh salad and took the garlic out of the pot and smeared it on some french bread with butter. Simple dish. As the poster stated, great to experiment with.

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    • on February 18, 2010

      Very tasty! The only change I'd make is to take the skin off of the chicken before cooking. Thanks!

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    • on December 27, 2009

      I had requests to make this again from the men in the house. Easy and tasty. I mixed the spices in with the oil instead of rolling in the spices separately.

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    • on October 13, 2009

      Everyone loved this dish I used rosemary powder and rosemary, and vege broth as I had no chicken broth. I mashed the garlic in a seperate dish and added some evoo and used this with sliced bread, yum!! I also served the chicken by grabbing the meatier part of the leg so they would not fall apart transferring them. I will definitely make this again!

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    Read All Reviews (40)

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    About This Recipe

    Crock Pot Super Garlic Chicken Legs

    on July 24, 2006
    ID #179050

    I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

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    Nutrition Facts

    Crock Pot Super Garlic Chicken Legs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 244
    62%
    Total Fat 27.2 g
    41%
    Saturated Fat 6.6 g
    33%
    Monounsaturated Fat 10.0 g
    50%
    Polyunsaturated Fat 8.1 g
    40%
    Trans Fat 0.1 g
    0%
    Cholesterol 138.6 mg
    5%
    Sodium 369.8 mg
    15%
    Potassium 385.5 mg
    11%
    Magnesium 38.2 mg
    1%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Protein 31.2%
    62%
    Detailed Nutrition Values About Nutrition Info

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