Crock Pot Pork and Beans

"These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included."
 
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photo by julikoz photo by julikoz
photo by julikoz
Ready In:
9hrs 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cover beans with water and the baking soda.
  • soak overnight and drain in the morning.
  • put into crockpot add the rest of the ingredients.
  • Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.

Questions & Replies

  1. Is the bacon raw when you put it in the crock pot or should it be pre cooked and then cooked longer with the beans? Also is there any way to calculate serving size and calories per serving?
     
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Reviews

  1. I agree with Katiedid - these Crock Pot Pork and Beans are fantastic! Always marvel when something so easy to put together comes out tasting like you spent the day in the kitchen. Made as posted with the kind of results I expect from a Dotty2 recipe. Looks so incredibly good, a wonderful color and teaming with flavor making for delicious and appealing. I found it to be freezer friendly which is another plus. Can't wait to be serving it at our outdoor cookouts this coming summer - know it will make for recipe requests. Makes for a wonderful supper on a minus 40 degree day on the prairies as well! Thank you for sharing - it's been added to my Crock Pot Favorites - and to my pork and Bean Collection.
     
  2. Oh Yum...this is one of the best pot of beans I have ever made. I soaked my beans all day, set up the crock pot last night and had to try them 1st thing this morning. One word...mouthwatering. I used cuts from a ham I wanted to use up. That is the only thing I did differently. Thanks for the definite keeper!!
     
  3. Made these last weekend and they were "fantastic". Very easy to put together and oooooh soooo delicious!!!! Thanks for the great recipe I'll be using over and over from now on.
     
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RECIPE SUBMITTED BY

I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes. <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg"> <img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">
 
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