Crock Pot Garlic-Rosemary Chicken Breast

foxfyre's Note:

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

• Total Time: 7 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 8

• 1 ½ lbs boneless skinless chicken breasts
• 5 minced garlic cloves
• ½ cup butter
• ½ cup chicken broth
• 1 tablespoon rosemary
• salt
• pepper
• parsley flakes

Directions:

1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
4. Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
5. Cook on low setting for 6 - 8 hours.
6. Serving size is approximately half a chicken breast and a small amount of sauce.

Reviews

[Mrs.WhitneyC~]

I didn't slowcook this I roasted it for 30 at 350. It was superb, I added carrots and chunked potatoes to it aswell

[toniehale]

This recipe is great with boneless skinless chicken thighs and cook on high for only 2 hours in the crockspot. Very tender and I'm not a big fan of thighs at all, this is the only way I will eat them. Just cut off as much fat as possible before cooking them in the crockpot. "ENJOY"

[Eek]

Was good and super moist. I did it on high for 3 hrs and it did not dry out.