Cheesy Corn on the Cob
"This is very good--the family seemed to really like and it is easy and tasty."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon italian seasoning
- 4 ears corn
directions
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
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Reviews
-
took no time at all and with fresh sweet corn this recipe was great. -
Wonderful Flavor! I omitted the butter (save a few calories), used no fat garlic Italian dressing and freshly grated parmesa cheese, salt & Pepper. Served with a burger and small green salad, Great meal Thanks — posted May 27, 2002, Added remarks 8 Jul o4 I made this recipe, again omitting the butter but using garlic Italian & parmesan, I then put the corn under the broiler for just a minute or two to melt the cheese - wonderful thanks againsheila
RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
