Brownie Pudding Dessert

Submitted by Kittencalrecipezazz

"This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 (20 ounce) package chocolate brownie mix
• 1⁄2 cup chopped walnuts
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup half-and-half cream
• 1 pint whipping cream, whipped (or use one 8-ounce container Cool Whip frozen topping, thawed)
• 10 Oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

directions

1. Make the brownies according to package directions add in the walnuts to the batter.
2. Bake in a greased 13 x 9-inch baking pan; cool completely.
3. In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
4. Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
5. Chill for 2 hours before serving.
6. Delicious!

Reviews

[Danielle S.]

I made this today with a big box of the pudding cuz I love pudding! So easy and delicious and had fun sampling as I went along. Thank you for sharing!

 

[Posiespocketbook]

Very good and very easy to put together. Only change was I used 1% milk instead of half and half, its what I had on hand. Very good. Husband loved it.

 

[reynolds.810s]

This recipe is delicious but i wouldn't quite classify it as a pudding dessert because there wasn't hardly any pudding. Next time i'll double the pudding but that's my only complaint! Very rich and creamy, and hits the spot if you're having a chocolate craving :)

 

[quikgourmet]

This is fabulous! Quick and easy to make AND flexible....I used a regular box of brownie mix in a 13x9 pan (that was all I had in the pantry!) and it came out just fine. And I added close to 2 cups of half and half as the pudding mixture was really thick and lumpy. So I was prepared for this to be a disaster since I'd made these uncalled for changes. But big surprise -- absolutely delicious -- tastes like a trifle in a pan. You'll love this one -- trust me! Thanks for sharing, Kittencal.