Beefy Cabbage Casserole

Submitted by mary winecoff

"I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 teaspoon vegetable oil
• 2 teaspoons butter
• 1⁄2 lb ground beef
• 1⁄2 head cabbage, cut into dice
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons butter, melted

directions

1. Brown beef in oil and butter (or use leftover cooked ground beef).
2. Add cabbage, onion salt and pepper.
3. Cover and cook slowly until the cabbage is tender, about 10 minutes.
4. Add cheese and sour cream. Mix well and heat through.
5. Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
6. Bake at 400 degrees for 15 minutes or until topping is browned.

Reviews

[MomLuvs6]

This was a big hit with my family, everyone enjoyed it. An easy and quick recipe. Will be making again. Doubled the recipe. Made as written using ground beef. Thank You. Made for ZWT7~Emerald City Shakers.

 

[Charlotte J]

This is an easy recipe to make which is very filling. Everyone enjoyed it at lunch today. Made for ZWT - Switzerland

 

[TasteTester]

We really enjoyed this casserole and it was very easy to prepare, too. Although we liked the creamy sauce, next time I'll only use half the amount of sour cream as it seemed to "cover up" the taste of the ground beef and cabbage somewhat. With that change, this will go into my permanent recipe folder as an easy, delicious and economical recipe.

 

[Kittencalrecipezazz]

well I made quite a few additions to the ground beef mixture to suit our tastes, also increased the cheddar cheese and added in a can of cream of mushroom soup, baked for about 25 minutes, using those changes we enjoyed the recipe, thanks Mary!...Kitten:)

 

[kittycara]

this turned out really well. very flavorful and a great new way to eat some cabbage.