Beef Barley Mushroom Soup
"This is a quick and easy homemade beef vegetable soup."
photo by Derf2440
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 lb cubed beef
- mixed vegetables
- fresh mushrooms (sliced)
- onion (chopped)
- 1⁄8 teaspoon garlic (finely minced)
- 1⁄2 - 3⁄4 cup uncooked quick-cooking barley
- 1 -2 tablespoon beef base
- water
directions
- Place beef in a stock pan.
- Pour enough water in to cover beef.
- Simmer on low heat for about 1 hour.
- Add all ingredients except barley.
- Cover and simmer for about 1/2 hour.
- Add barley and simmer for about 1/2 hour more.
- Serve.
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Reviews
-
One of our favourite soups, beef barley, this was a good one. I must say though that I changed a bit of method type of ingredients. I used fresh veggies, celery, carrots and rutabega with the mushrooms. And I used regular barley, had no quick cooking barley also use beef broth instead of water. Turned out delicious, I put the veggies and barley in for the last hour. We loved the additon of mushrooms to beef barley soup.
Tweaks
-
One of our favourite soups, beef barley, this was a good one. I must say though that I changed a bit of method type of ingredients. I used fresh veggies, celery, carrots and rutabega with the mushrooms. And I used regular barley, had no quick cooking barley also use beef broth instead of water. Turned out delicious, I put the veggies and barley in for the last hour. We loved the additon of mushrooms to beef barley soup.
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
