Baked Chicken Parmesan

Submitted by Barb in WNY

"A little different recipe for this dish."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups breadcrumbs
• 1⁄2 cup parmesan cheese
• 1⁄3 cup chopped fresh parsley
• 3 ounces French-fried onions, crushed
• 1⁄2 cup butter
• 2 garlic cloves, crushed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 4 whole chicken breasts, halved, boned and skinned

directions

1. Preheat oven to 350°F
2. Line 9x13-inch baking dish with foil.
3. Combine first 4 ingredients in shallow dish and mix thoroughly.
4. Melt butter in saucepan over medium-high heat.
5. Add garlic and sauté about 1 minute.
6. Remove from heat.
7. Stir in Worcestershire and mustard.
8. Dip chicken in butter mixture and then in breadcrumbs; coating well.
9. Arrange in prepared dish.
10. Pour remaining butter mixture over top.
11. Bake until chicken tests done, about 50-60 minutes.
12. Serve hot.

Reviews

[vrvrvr]

Wow! Love the breading on this chicken! I had just 1 pound of boneless chicken breasts. I pounded them before running through the butter/garlic mixture. I used less of several things: about 1/2 c. breadcrumbs, 1/4 c. Parmesan, 5 T. butter. The french-fried onions in this are so good. I used a squirt of dijon mustard in place of the dry mustard. My chicken was perfectly done after 30 minutes (uncovered). The chicken was moist and very flavorful. Winner!