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    You are in: Home / Recipes / Baked Brie in Puff Pastry With Apricot or Raspberry Preserves Recipe
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    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. Photo by Rita~

    Photo by Rita~

    12 Photos of Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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    Rate it! | Read 58 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    Rich, creamy, dessert like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (17 ounce) package frozen puff pastry , thawed
    • 1 (8 ounce) package brie cheese , round
    • 1⁄8; cup toasted almond , slices (optional)
    • ¼ cup apricot preserves or ¼ cup raspberry preserves or ¼ cup your favorite preserves

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Lightly grease cookie sheet.
    3. 3
      Roll puff pastry out slightly.
    4. 4
      Place cheese wheel on top (leave rind on).
    5. 5
      Place preserves on top of cheese.
    6. 6
      Place almonds on top of preserves.
    7. 7
      Bundle Puff Pastry up and around the cheese.
    8. 8
      Bake for 20-25 minutes.
    9. 9
      Let cool for five minutes.
    10. 10
      Serve with your favorite crackers.
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    Nutritional Facts for Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 139
    61%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.7 mg
    7%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    15%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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