Asian Grilled Flank Steak
"Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad"
photo by CaliforniaJan
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (1 1/4 lb) beef flank steak
- 3⁄4 cup bull's-eye original barbecue sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup green onion, slices
- 2 tablespoons sesame seeds
- 1 garlic clove, minced
- 1⁄4 teaspoon ground ginger
directions
- SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
- MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
- PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.
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Reviews
-
Loved this! Made for the My Three Chefs cooking game. Tons of flavor and easy to make. I did double the garlic and used fresh minced ginger. Otherwise, prepared as directed.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
