Apple Dapple Cake
photo by Seasoned Cook
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
14
ingredients
- 3 eggs
- 1 1⁄4 cups vegetable oil
- 1 2⁄3 cups sugar
- 1 1⁄2 cups pecans, chopped
- 3 cups tart apples, chopped
- 3 cups plain flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
-
Frosting
- 1 cup brown sugar
- 4 tablespoons butter
- 1⁄4 cup milk
directions
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Reviews
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Over 30 years ago my mother in law served an outstanding cake for my then husband's. Early December birthday. She called it an Apple Dapple Cake. Through divorce and moves I lost the recipe. I scoured the internet trying to find it. Called her and she had also lost it, so I thought I would try one of the several I found. They weren't quite right. So, I called her agin and she said "No wonder! You didn't add 1 cup of coconut, 1 cup of light raisins and a few micro shreds of FRESH ginger and a small squeeze of fresh lemon" Made those additions in the next cake a few weeks later - MASTERPIECE!! Exactly as I had remembered it! This was over 20 years ago! My now adult, married sons, from that cake forward request 1 of 3 cakes for EVERY family event. Apple Dapple Supreme, Momma's Carrot Cake or Not Your Granny's Pumpkin Roll. The all are the basic recipes you can find "doctored" to our families tastes. Use the base recipes, then follow your taste buds!! Yummmmmmmmmmm
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Just FYI: this recipe shows up on Foodily (and google) as gluten free . . . because for some stupid reason the ingredients list on Foodily doesn't include any flour at all. I clicked through because I couldn't understand how you could make a cake like this with absolutely no flour. Of course it has 3 cups of flour and isn't a gluten-free recipe at all. Not sure if you submitted to Foodily or how that works, just letting you know. Pretty annoying actually.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>