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    You are in: Home / Recipes / 9x13 Casserole Base (Any Flavor, With Cheese) Recipe
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    9x13 Casserole Base (Any Flavor, With Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Random Rachel's Note:

    This is the way my Mom makes casseroles (usually) and is really good with most anything. You can use veggies, meat, or whatever you want. Its great with hash browns and mushrooms, or cooked noodles and broccoli, or just about any thing you can think of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x13 pan with pam.
    2. 2
      Mix eggs, milk, and spices. Layer 1" of whatever in pan. Cover with most of the cheese. Add another inch of whatever, and then top with remaining cheese. Pour sauce over top. Bake at 350 until done. (30-45 minutes or so, depending on what you use.

    Ratings & Reviews:

    • on October 13, 2010

      I loved this formula for making a casserole; I made a Tater Tot one. I fried some ground beef with taco seasoning & layered that on the bottom. My other layers besides the cheese were corn & black beans. I poured the milk mixture over all of that & put the tots on top. Thanks a bunch for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 9x13 Casserole Base (Any Flavor, With Cheese)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 193
    61%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.3 g
    61%
    Cholesterol 193.7 mg
    64%
    Sodium 654.4 mg
    27%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 19.2 g
    38%

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