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    You are in: Home / Recipes / 99 Calorie Broccoli Soup Recipe
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    99 Calorie Broccoli Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 19, 2010

      This soup is a real mixed bag for me, which is why I gave it three stars. The main con is the consistency. Even with blending, I don't feel like it's a smooth soup - it's a little too grainy for my taste. The flavoring and ease of making it are the major pros. I think I would consider making it without pureeing next time and maybe add some potatoes and onions as well.

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    • on September 26, 2011

      I followed the advice of other reviewers and added an onion and some black pepper. It was very mild in flavor - we were worried that the broccoli might taste to strong but it was perfect. Definitely will make again.

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    • on May 13, 2008

      A great easy soup...I really did not measure the broccoli but know I had more than 3 cups so I added more garlic and ginger also along with mixed dried peppers and extra soy sauce...I kept the soy milk to 1 cup and used thick homemade spicy veggie stock (any good soup starts off from good stock :wink: )...to make the soup a bit more "creamy" I added some corn starch in at the last heating stage...also left a "bit of the broc" chunky to give each bowl a bite of "meatiness :) "...YUMMY :)

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    • on April 26, 2008

      I doubled the recipe and it was good. I agree with ladypit that it is a bit thin, I'm thinking I'll add a small potato next time to add a little body to the soup. I sprinkled a few red pepper flakes in my bowl too - but I happen to like things a little spicy.

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    • on January 05, 2007

      We liked this, but thought it was too thin and needed a little more spice. Trying to find a way to thicken it, and would add more ginger next time.

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    • on January 02, 2007

      I've made this many times and it's a wonderful way to have soup without alot of calories. My husband and I enjoy it for lunch.

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    Nutritional Facts for 99 Calorie Broccoli Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 24
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.1 g
    32%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable stock

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