911 Salmon
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup brown sugar
- 1⁄4 cup whiskey
- 4 (6 ounce) salmon fillets
directions
- In Ziploc bag combine all ingredients.
- Place in fridge for one hour.
- Remove fish from bag and discard marinade.
- Place salmon skin side down on preheated barbeque grill at medium high heat.
- Cook for 10 to 12 minutes or until fish flakes easily with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews