911 Salmon

Submitted by cheeky monkey

"My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to other marinades!"

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup brown sugar
• 1⁄4 cup whiskey
• 4 (6 ounce) salmon fillets

directions

1. In Ziploc bag combine all ingredients.
2. Place in fridge for one hour.
3. Remove fish from bag and discard marinade.
4. Place salmon skin side down on preheated barbeque grill at medium high heat.
5. Cook for 10 to 12 minutes or until fish flakes easily with a fork.

Reviews

[Katha]

Got fresh salmon from a friends fishing trip.This marinade was great. Used my george foreman grill came out perfect Thanks for a great & easy recipie

 

[Judy from Hawaii]

This was a good marinade. It was very simple to make & had a nice flavor. I had ponzu sauce (shoyu with a citrus flavor), so I used that instead of regular shoyu, & cooked it for only about 6 minutes on high heat, otherwise followed the recipe exactly.

 

[MarieRynr]

I made this last night for my boss and her husband for their dinner and they really enjoyed it. I did have a little taste and I thougt it was delicious. Easy and quick to put together. I will make this again.

 

[Marg (CaymanDesigns)]

I only had Bourbon Whiskey in the house so that is what I used. It was a pleasant marinade, especially for being so quick. It wasn't as flavorful as the marinade I usually use so that's why I'm giving it 4 stars. My husband, who prefers a less spicy taste, favored this recipe. Thanks for sharing!

 

[Mel E S]

Awesome! Once he tasted the salmon, my husband didn't complain that I wasted his whiskey!