90 Minute Wonder Or less ( Barley and Mushroom Soup)

READY IN: 1hr 15mins
Recipe by Myrna 2

A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing

Top Review by Ms B.

The house smelled wonderful this evening as this simmered on the stove. I did add some crumbled and browned ground beef that needed to be used and a handful of baby spinach leaves with the beans. I also used some fresh ground pepper. It was a tasty and filling soup. I served it with warmed sourdough bread and a spinach salad. Good comfort food.

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
  2. Saute til tender.
  3. Mix barley and broth into saucepan.
  4. Bring to a boil, cover, and reduce heat.
  5. Simmer 45- 50 minutes, til barley is tender.
  6. Stir white beans into barley mixture.
  7. Continue cooking about 5 minutes, til beans are heated.

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