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    You are in: Home / Recipes / 90 Minute Soft Pretzels Recipe
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    90 Minute Soft Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    joolzcd's Note:

    Just like you get at the fair or the mall. We used to make these every Christmas. Sooo good right out of the oven. Definitely use the kosher salt to top. I never remember how many this actually makes. If you shape into big pretzels, it's probably about 10. Prep time includes 40 min rise time.

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    Ingredients:

    Serves: 10

    Yield:

    pretzels

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 cup flour, sugar, salt and undissolved yeast.
    2. 2
      Heat 1 cup water and margarine to 120-130 degrees.
    3. 3
      Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
    4. 4
      Add 1/2 cup flour, beat at high speed 2 minutes.
    5. 5
      Stir in enough additional flour to make a soft dough.
    6. 6
      On floured board, knead 5 minutes.
    7. 7
      Set in greased bowl, turn to grease top, cover and let rise in a warm place for 40 minutes.
    8. 8
      Preheat oven to 375.
    9. 9
      Divide dough into equal pieces.
    10. 10
      Roll into ropes, shape into pretzels.
    11. 11
      Place on greased baking sheets, cover and let rest 5 minutes.
    12. 12
      Mix egg yolk and 1 tablespoon of water, brush on pretzels.
    13. 13
      Sprinkle with kosher salt.
    14. 14
      Bake 15 minutes.

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    Ratings & Reviews:

    • on February 27, 2010

      45

      There is no photo because my pretzel shape-making skills are horrible! Haha, outside of that fact though, these are very good! I taste tested 1 and gave the rest away to family and everybody loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 90 Minute Soft Pretzels

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 18
    66%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.8 mg
    6%
    Sodium 945.9 mg
    39%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 5.0 g
    10%

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