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    You are in: Home / Recipes / 90 Minute Rolls #2 Recipe
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    90 Minute Rolls #2

    90 Minute Rolls #2. Photo by AZPARZYCH

    1/4 Photos of 90 Minute Rolls #2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 15 mins

    20 mins

    wicked cook 46's Note:

    From Fleischmann's yeast Prep time includes rise times

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    Units: US | Metric


    1. 1
      Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
    2. 2
      Add to flour mixture.
    3. 3
      Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
    4. 4
      Add 1/4 cup flour; beat 2 minutes at high speed.
    5. 5
      Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
    6. 6
      Cover; let rest 10 minutes.
    7. 7
      Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
    8. 8
      Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 07, 2010


      These were really easy to make and tasted great. I ended up adding the full 2 1/4 cups flour, but should have stopped at 2 cups (should have trusted my own judgement). They were a little heavier than I wanted, if I would have left the last 1/4 cup flour out they probably would have been lighter and the dough would have formed better making them better looking (mine were a little lopsided). All that though was operator error, they still came out tasting very good! Will have to keep working at it. Made for Cookbook Tag Feb 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009


      This was a very good dinner roll roll. And it was really easy to prepare as well. My family reached for the rolls so quickly after I removed them from the oven that I didn't have a chance to dot them with additional butter when I removed them from the pan. But they were delicious all the same. Made for 2009 Fall PAC. Thanks wicked cook 46!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009


      This is the recipe my Mom & Grandma uses most all of the time. It's so quick & easy & sometimes my Grandma places the rolls in her car on the dash to speed up the last rise. Great go to recipe...I've actually made them at work & cooked them in the toaster oven (I work in a construction office).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for 90 Minute Rolls #2

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 6.5 mg
    Sodium 116.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 2.8 g

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