90 Minute Rolls

READY IN: 1hr 30mins
Recipe by startnover

90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties.

Top Review by Sabia

Of course with rolls this could always be the baker's fault and not the recipe itself but I'll be looking for a better recipe. The roll was a little stiff even on the inside. Not soft like I was hoping for.

Ingredients Nutrition

Directions

  1. Dissolve yeast in water and add all other ingredients and mix well.
  2. Let rise 20 minutes.
  3. Shape into rolls.
  4. Let rise 30 minutes.
  5. Bake 15 minutes at 425°.
  6. You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

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