90 Minute Peanut Butter Rolls

Total Time
1hr 30mins
Prep 1 hr 10 mins
Cook 20 mins

I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great.

Ingredients Nutrition


  1. In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
  2. Heat milk, water and peanut butter until warm- about 120-130°F.
  3. Gradually add to dry ingredients.
  4. Beat for 2 minutes at medium speed by electric mixer.
  5. Add egg and 1/2 C flour, beat 2 minutes at high speed.
  6. Stir in enough remaining flour, by hand to make a soft dough.
  7. Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
  8. Combine peanut butter filling ingredients until smooth.
  9. Cover and let rest 10 minutes.
  10. Divide dough into 2 equal portions.
  11. Roll each half to 14 x 8 inch rectangle.
  12. Spread with filling.
  13. Roll up tightly from long side, pinching the seam to seal.
  14. Cut into 8 equal pieces.
  15. Place cut side up in each of 2 greased 9 inch round cake pans.
  16. Cover and let rise in warm draft-free place until double in size- about 45 minutes.
  17. Bake at 375°F for 20- 25 minutes or until done.
  18. Remove from pans and cool on a wire rack.
  19. Melt chocolate glaze ingredients together, stirring until smooth.
  20. Drizzle over rolls.
  21. Sprinkle with chopped peanuts.


Most Helpful

This was my first time to use yeast to make anything. So glad they turned out ok...next time I will double the recipe for the filling as I would like every bite to be rich and peanut buttery (is that a word?) If you like peanut butter, you should try these. Kinda reminded me of Reese's.

~kdp May 18, 2004

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