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    You are in: Home / Recipes / 90 Minute French Bread Recipe
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    90 Minute French Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    kstrating's Note:

    from jaimecooksitup.net Directions look long, but just take them one step at a time :)

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
    2. 2
      Dissolve the yeast into the warm water. Stir it around until it is all mixed.
    3. 3
      Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn’t work very well.
    4. 4
      Pour the boiling water over the shortening mixture.
    5. 5
      Pour the cold water over the mixture.
    6. 6
      Pour the warm water and yeast into the mixer.
    7. 7
      Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
    8. 8
      Let the dough mix on high for 8 minutes.
    9. 9
      Let the dough rise in the mixer for about 20 minutes.
    10. 10
      Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
    11. 11
      Form or roll the dough out to about 1/2 inch thick.
    12. 12
      Starting at one edge, roll it into a tube.
    13. 13
      Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
    14. 14
      Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
    15. 15
      Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
    16. 16
      Place the loaves in a 170 degree oven for 20 minutes, to rise.
    17. 17
      Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
    18. 18
      Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).

    Ratings & Reviews:

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    Nutritional Facts for 90 Minute French Bread

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.3
     
    Calories from Fat 73
    52%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 62.0 mg
    20%
    Sodium 2360.9 mg
    98%
    Total Carbohydrate 169.1 g
    56%
    Dietary Fiber 6.7 g
    26%
    Sugars 9.0 g
    36%
    Protein 25.2 g
    50%

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