90 Minute Bread

Submitted by Chef on the coast

"This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Yields: 4 loaves
• Serves: 40

ingredients

• 4 tablespoons yeast
• 8 tablespoons sugar
• 4 teaspoons salt
• 8 cups hot water
• 4 tablespoons vegetable oil
• 11 -12 cups flour (any combination of wheat or white)

directions

1. Mix water and yeast until yeast is dissolved. Add other ingredients.
2. Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
3. Divide dough into 4 sections. Cover and let rest for 15 minutes.
4. Knead and shape into 4 loaves. Put in greased pans.
5. Bake at 400 degrees for 30 minutes. Less time for rolls.

Reviews

[steck-yeaton]

I had to add almost 2x the flour and loaf came out weird. Dense and gummy and nasty.

 

[Chef floWer]

Yummy! I cut the serving size to one loaf (I wish I hadn't). My daughter (6 year old) said this is the best bread she ever has tasted! The crust was perfect and the center was fluffy like a pillow (that bit is my DD description). I used luke warm water (because I never have luck with hot water and yeast). I topped the bread with poppy seeds and sesame seeds. Thanks Chef on the coast for a yummy recipe

 

[iewe7726]

This had a good texture and decent flavor -- but only after adding a lot more flour than originally called for. Next time I think I would need to add more sugar in order to compensate for the additional flour that I had to add. Turned out perfectly done after 30 minutes.

 

[Mamafox61]

Very good + quick and easy!

 

[Jenny from the bloc]

The fact that you could make it so quickly was heaven for me. I used all white flour. And cheated a bit by using KitchenAid to do the 10 minute kneading. I did have to leave more 40-45 minutes in the oven, but that could just be me. Thank you very much for a great recipe, will be using again.