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    You are in: Home / Recipes / 9-Layer Mexican Dip Recipe
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    9-Layer Mexican Dip

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    1 Total Reviews

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    • on July 25, 2007

      Yum, yum, yum, yummy! That is all I can say. I made this with fat free refried beans, Costco's salsa, and a homemade guacamole and it turned out wonderful. I also used all of the "assorted toppings" except the pimento stuffed olives just because I thought that they might be a little too salty for my taste. I also drained the salsa before adding it to the beans because in another 7 layer dip recipe I didn't drain it and the end product was pretty soupy and gross. This time it turned out great, and I will probably be eating this for breakfast, lunch, and dinner until it is gone. lol! Thanks for a great recipe! :)

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    Nutritional Facts for 9-Layer Mexican Dip

    Serving Size: 1 (185 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 329.9
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 12.3 g
    Cholesterol 51.1 mg
    Sodium 909.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 6.5 g
    Sugars 2.0 g
    Protein 11.7 g

    The following items or measurements are not included:



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