Made this a while back and it is very good - I love the flavor. Next time I will replace the ricotta, egg, fontina, parmesan and basil pesto with some alfredo sauce for simplicity - maybe I will keep the basil pesto in. I used frozen cooked shrimp. I can see how the canned ones would be simpler, too. The only drawback to this pizza was that the final product tended to be a little watery. Maybe because I used reduced fat ricotta or more likely, the moisture in the tomatoes or the zucchini. Well, the flavor was excellent anyway, thanks for posting, Kittencalskitchen.
Outstanding, fantastic pizza! Truly for garlic lovers only! Followed exactly except left off the zucchini (DH doesn't like it) and garnished with sliced avocado. AWESOME! Buying already peeled garlic cloves makes roasting the garlic a snap. Try this, you'll love it.