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    You are in: Home / Recipes / 9 Head Garlic Blast Cheese Pizza With Shrimp Recipe
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    9 Head Garlic Blast Cheese Pizza With Shrimp

    Average Rating:

    2 Total Reviews

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    • on April 08, 2013

      Made this a while back and it is very good - I love the flavor. Next time I will replace the ricotta, egg, fontina, parmesan and basil pesto with some alfredo sauce for simplicity - maybe I will keep the basil pesto in. I used frozen cooked shrimp. I can see how the canned ones would be simpler, too. The only drawback to this pizza was that the final product tended to be a little watery. Maybe because I used reduced fat ricotta or more likely, the moisture in the tomatoes or the zucchini. Well, the flavor was excellent anyway, thanks for posting, Kittencalskitchen.

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    • on March 21, 2006

      Outstanding, fantastic pizza! Truly for garlic lovers only! Followed exactly except left off the zucchini (DH doesn't like it) and garnished with sliced avocado. AWESOME! Buying already peeled garlic cloves makes roasting the garlic a snap. Try this, you'll love it.

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    Nutritional Facts for 9 Head Garlic Blast Cheese Pizza With Shrimp

    Serving Size: 1 (2419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1676.5
     
    Calories from Fat 838
    50%
    Total Fat 93.1 g
    143%
    Saturated Fat 41.5 g
    207%
    Cholesterol 326.2 mg
    108%
    Sodium 1741.8 mg
    72%
    Total Carbohydrate 145.3 g
    48%
    Dietary Fiber 29.1 g
    116%
    Sugars 19.6 g
    78%
    Protein 86.9 g
    173%

    The following items or measurements are not included:

    Boboli pizza crusts

    small shrimp

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