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    You are in: Home / Recipes / 9 Bean Soup Recipe
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    9 Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Lasko's Note:

    This is from the New Orleans School of Cooking, So good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large ham bone
    • 1 small onion, Chopped
    • 1 (1 1/2 lb) can chopped tomatoes
    • 3 cups milk
    • 16 ounces beans (red, black, pinto, blackeye, great northern lentil, baby lima, large lima, and split pea)
    • 1 1/2 quarts water

    Directions:

    1. 1
      Bring water to boil.
    2. 2
      Add ham bone and bean mix.
    3. 3
      Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
    4. 4
      Take out ham, remove bone, chop, and add back into soup.
    5. 5
      Add onion and tomatoes, with juice.
    6. 6
      Simmer covered 1 hour.
    7. 7
      add 3 cups milk.
    8. 8
      heat through and serve.

    Ratings & Reviews:

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    Nutritional Facts for 9 Bean Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 31
    40%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ham bone

    beans

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