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    You are in: Home / Recipes / 9 Bean Salad Recipe
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    9 Bean Salad

    9 Bean Salad. Photo by Grammy Maria

    1/1 Photo of 9 Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Grammy Maria's Note:

    Easy to prepare; all occasions. This recipe has been passed down from generations.

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    Units: US | Metric

    Canned Beans

    Salad Dressing Mix


    1. 1
      Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
    2. 2
      Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
    3. 3
      Salad Dressing Mix:.
    4. 4
      Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).

    Ratings & Reviews:

    • on February 27, 2009


      A very quick,healthy,and delecious bean salad.I served it to family and friends at our church function and everyone just couldn't get enough.I rate this with 5 Stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      Thank You for your recipe, it was very easy to make. Everyone loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 9 Bean Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 104.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 4.8 g
    Sugars 9.7 g
    Protein 4.0 g

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