8 Vegetable Ragout

"A wonderful vegetable dish for everyday or company. Great to serve with rice."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Saute onion, carrot, garlic in vegetable for 5 minutes.
  • Stir in celery and mushrooms and saute til soft.
  • Add tomatoes, pepper, hot sauce and beans.
  • Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
  • Add corn and when hot again stir in parsley and serve.

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Reviews

  1. Boy is this ever great!!!!!! Fabulous blend and great texture!! I used fresh shiitakes and black beans. Love the al dente to the celery, it was not crisp but not mushy either. I used red pepper flakes instead of hot sauce and fire-roasted tomatoes. Loved this and got lots of compliments, will definitely make again!!!!!!
     
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Tweaks

  1. Boy is this ever great!!!!!! Fabulous blend and great texture!! I used fresh shiitakes and black beans. Love the al dente to the celery, it was not crisp but not mushy either. I used red pepper flakes instead of hot sauce and fire-roasted tomatoes. Loved this and got lots of compliments, will definitely make again!!!!!!
     

RECIPE SUBMITTED BY

I live in Kamloops, British Columbia. I work in a Bakery. I have one grown daughter, one grown stepson and a 16 year old stepson. They all love to eat my cooking projects (new recipes). I love to watch the Barefoot Contessa and Rachel Ray. My husband and I love to gamble and always look forward to trips to Vegas.
 
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