8 Vegetable Ragout

READY IN: 30mins
Recipe by Chef lanmar

A wonderful vegetable dish for everyday or company. Great to serve with rice.

Top Review by Chef*Lee

Boy is this ever great!!!!!! Fabulous blend and great texture!! I used fresh shiitakes and black beans. Love the al dente to the celery, it was not crisp but not mushy either. I used red pepper flakes instead of hot sauce and fire-roasted tomatoes. Loved this and got lots of compliments, will definitely make again!!!!!!

Ingredients Nutrition

Directions

  1. Saute onion, carrot, garlic in vegetable for 5 minutes.
  2. Stir in celery and mushrooms and saute til soft.
  3. Add tomatoes, pepper, hot sauce and beans.
  4. Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
  5. Add corn and when hot again stir in parsley and serve.

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