8 Vegetable Chicken and Dumplings, Slowcooked

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READY IN: 4hrs 20mins
Recipe by Theadea456

Crockpot chicken and vegetables. Easy, inexpensive, nutritious, delicious

Ingredients Nutrition


  1. Place chicken breasts, whole, in slow cooker.
  2. Wash, chop, measure, and add vegetables to crock pot.
  3. Add liquids.
  4. add water if necessary to raise liquid level above the protein or if desired.
  5. Set cooker to high on 5 hours or low 8 hours.
  6. After 3 hours of cooking, open refrigerator biscuits. Use half the package for low carb version (4 biscuits) or whole package for full version. Cut uncooked dough into quarters. Stir the pot well, shredding chicken if desired with fork before adding uncooked biscuit dough to surface. Replace lid, cook for 45 minutes to 90 minutes depending on cooker. Eat when dumplings are fully cooked and flaky. Season to taste.

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